Eating Your Fruits & Veggies

Recently, a couple studies came out regarding diet that recommended what we should already know.  The first study performed by Harvard nurses, monitored the diets of 110,000 people for 14 years.  They found that the people who ate more fruits and vegetables had lower risk of developing heart disease.  Heart disease is the number one killer in the U.S. accounting for almost 1 out of every 2 deaths!  The nurses concluded that increasing your daily fruit/vegetable intake will decrease your risk of heart disease by 4 percent per serving.

A similar study done at University College London found that diets including plenty of fresh fruits, vegetables, and fish help decrease the risk of depression.  In the study, those who ate a diet based on fresh, whole foods had a 26% lower risk of depression.  Furthermore, those who ate diets high in fried food, processed meat, high-fat dairy and sugar had a 58% higher incidence of depression.  Despite their risk of suicide, deeper depression and outcomes that are often not any better than placebos, anti-depression drugs are one of the most common prescriptions in the U.S.  What if simple changes in diet along with regular exercise could eliminate depression for most people?

The recommendation on fruits/vegetables is five-to-thirteen servings per day depending on whether your sources are organic or lower quality mass produced sources.  As I’ve discussed in the past, fruits, vegetables, and fish are the foods rich in omega 3 fatty acids that reduce the inflammation associated with heart disease, depression and most other common ailments.  One of the best health tips you could ever implement is to include a fruit or a vegetable with every meal.  Plan this for yourself and your family and you will see the results within a very short time.  I don’t care if it’s the same vegetable every single meal; just do it!  The only thing I would recommend is that you try to keep your fruit/vegetable sources raw or lightly cooked.  Heavy cooking, freezing and canning can destroy the fiber, enzymes, and vitamin/mineral complexes you are trying to gain by eating these foods.

Bacteria and Your Immune System

With flu and the immune system being such a hot subject, I have been asked about any concern of taking antibiotics.  I often explain to the members of our practice that taking an antibiotic will work like a nuclear bomb – it will often kill the bad bacteria, but it can eliminate all the good bacteria as well.

We have become a society obsessed with germs, but the reality is that there are over 70 trillion cells in the body and for every one of these cells, there should be about 10 “good” bacteria to support our system.  In a healthy individual there should be approximately eight pounds of these good germs just in the colon alone!  They exist in the body to digest waste products and toxins and to assist the digestive system by breaking down waste in the bowel.  Most importantly, these good germs seem to act as a first line of defense for the immune system by attacking any bad germs that enter our body when we eat, drink, or swallow.  When these good germs are killed off by excessive antibiotics, the immune system will be compromised leaving us even more susceptible to the bad germs.

My standard recommendation to people is to use antibiotics sparingly and only when the body is unable to fight off infection on its own with the help of a healthy lifestyle.  If antibiotics are used, try following them up with a protocol of probiotics.  These are the good bacteria that should be in our systems.  You can find these in a liquid or capsule form and what you will be looking for is something that contains lactobacillus acidophilus.  Yes, you can get some of this by eating natural yogurt, but many of the commercial yogurts are so laden with sugars that undermine the function of the immune system and promote yeast.